Rooted in the philosophy of Food Uncompromised™, Worthwyld is an elevated, neighborhood restaurant on Fort Lauderdale’s Las Olas Boulevard. Founded by David Coba, former CEO and co-founder of European Wax Center, Worthwyld operates as a scratch kitchen, with all dishes made fresh to order using socially sourced ingredients. The menu reflects whole natural cuisine emphasizing grains, nuts, and grilled proteins while excluding cream, butter, and frying to preserve the natural flavor of every ingredient. The extensive menu balances nutritious and indulgent offerings from smoothies and organic açaí bowls to bison burgers, hearty whole grain bowls and more. Worthwyld offers inviting indoor and outdoor seating alongside a full bar. With a flexible service model that blends full-service warmth and fast casual ease, Worthwyld provides a modern space to gather, recharge, and enjoy feel-good food from breakfast through dinner every day.