Caviar Club is a luxury American restaurant and steakhouse with an elevated, sophisticated cocktail lounge, discreetly set behind the red ropes on an iconic corner in the heart of Las Olas Boulevard. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.

The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted tableside underscore a commitment to timeless technique, polished service, and classic steakhouse theater.   

Caviar Club is further defined by its expansive wine program, showcasing more than 300 classic French and American wines and prestigious Champagnes, thoughtfully curated to complement the menu and appeal to both serious collectors and celebratory diners alike. The martini-driven cocktail program anchors the experience, positioning the space as both a refined dining room and a late-night social destination.   

Channeling old-money luxury with 1980s Wall Street–era glamour, Caviar Club has quickly become a see-and-be-seen destination, attracting tastemakers, industry leaders, and notable figures drawn to its energy, discretion, and elevated atmosphere. As the evening unfolds, the room transitions seamlessly into a vibrant cocktail lounge, staying open into the late hours of the night and offering an experience that blends dining, nightlife, and social culture—designed for those who know where to go and when to arrive.