Catch & Cut Night of Wine & Cuisine

Uncork an unforgettable evening as Catch & Cut presents a wine dinner with Shafer Vineyards on Wednesday, Sept 10. From the Shafer Vineyard to the table, guests will enjoy an intimate, immersive epicurean experience with five courses. The evening will begin with a reception at 6:30 p.m., followed by dinner at 7 p.m. Celebrating the artistry of food and fine wine, Catch & Cut Executive Chef André Bienvenu will prepare a thoughtfully curated five-course menu, each dish expertly paired with exceptional wines from Shafer Vineyards, hand-selected by Certified Sommelier Stephan Cole.