Las Olas Boulevard - gourmet market



	Barbecue / grill recipes from Las Olas Gourmet Market If you're planning a barbecue on Sunday, try using the freshest, finest ingredients from the Gourmet Sunday Market on Las Olas! Make sure that you're serving your family and friends healthy, fresh foods. Here are some great recipe ideas: Gourmet Market Grilled Scallops with Honeydew-Avocado Salsa Finely grated lime zest 2 tablespoons fresh lime juice 1 tablespoons extra-virgin olive oil, plus more for drizzling 1 ½ pounds honeydew melon, rind removed and melon cut into ¼-inch dice 1 avocado, cut into ¼-inch dice Salt and freshly ground black pepper 2 pounds large sea scallops Directions 1. Light the grill. In a large bowl, combine the lime zest and juice with the 1 tablespoon of olive oil. Using a rubber spatula, gently fold in the diced honeydew melon and avocado. Season the salsa with salt and black pepper. 2. Drizzle the scallops with olive oil and season with salt and black pepper. Grill over moderately high heat, turning once, until nicely charred and just cooked through, 3 to 4 minutes per side. Transfer the scallops to plates, spoon the salsa alongside, and serve. Serves 4 Gourmet Market Grilled Corn with Lime and Cheese 4 ears corn 2 tablespoons reduced-fat mayonnaise 1 tablespoons fresh lime juice 1/8 teaspoons chili powder 2 ounces finely grated feta cheese Directions 1. Heat grill to high. Soak whole corn in cold water, turning occasionally, 10 minutes. Transfer to grill. Cover; cook, turning, until husks are charred, 10 minutes. Remove. 2. Using a kitchen towel, pull back husks; remove and discard corn silks. Return corn to grill (with husks pulled back and off heat). Cover; cook, turning, until kernels are charred in spots, 10 to 15 minutes. 3. Combine reduced-fat mayonnaise, lime juice, and chili powder; brush on cooked corn. Dust with finely grated feta cheese. Season with coarse salt; serve with lime wedges Serves 4 Gourmet Market Warm Dijon Potato Salad 2 pounds small red potatoes, each cut into quarters 1½teaspoons salt ¼ teaspoon coarsely ground black pepper 2 stalks celery, thinly sliced ½ cup thinly sliced red onion ¼ cup cider vinegar ¼ cup Dijon mustard ¼ cup (loosely packed) fresh parsley leaves, coarsely chopped Directions 1. In 4-quart saucepan, place potatoes, enough water to cover, and 1 teaspoon salt; heat to boiling on high. Reduce heat to medium-low; cover saucepan and simmer potatoes about 8 minutes or until just fork-tender. 2. Meanwhile, in large bowl, stir together sliced celery, sliced onion, cider vinegar, Dijon, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper. 3. Drain potatoes well. Add hot potatoes to bowl with celery mixture. With rubber spatula, gently toss to coat well. Spoon potato salad into serving bowl; sprinkle with chopped parsley and serve warm. Makes about 6½ cups. Gourmet Market Dessert - Grilled Bananas You need one banana per person (or more - these are delicious!), vanilla ice cream and the liqueur of your choice - try Cointreau or .. yum .. Bailey's. Just place the bananas on the grill until the skin goes black. Transfer them to a plate and slit the bananas lengthways. Add a small dollop of ice cream and a liberal dose of liqueur. (For kids or drivers, replace the liqueur with your favorite honey from the market). Y-u-m. Recommended by Jackie at TSDG
	Fresh, healthy and gourmet!

Las Olas in the Community : Offers : Where to Stay : Events : Beach : Location : Join

Las Olas has always been Fort Lauderdale’s most charming thoroughfare.
Las Olas is at the forefront of everything from fashion boutiques and art galleries,
to memorable restaurants, sidewalk cafes and bars.

Running almost parallel to Fort Lauderdale’s New River on its way to the Atlantic Ocean,
Las Olas is a broad avenue divided by a wide landscaped median of flowers and towering shade trees.
Over the canal at the east end of the tree lined median, in the Colee Hammock neighborhood,
are more shops, restaurants, and stores too unique to describe … all worth exploring!
The Las Olas location is within walking distance of the beach, where Las Olas Boulevard meets the ocean.

A few minutes from most hotels and easily accessible by water taxi or land taxi,
Las Olas is a lively, pulsating, world class boulevard. Night or day, Las Olas is the place to be.

Special offers and events, where to stay, where to eat - your guide to Las Olas Blvd, the heart of Fort Lauderdale.
(Often misspelled as Los Olas, Las Olas means 'The Waves')