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Since bursting onto the national culinary scene at Miami Beach's Astor Place in 1995, Johnny Vinczencz has remained one of South Florida's most acclaimed and easily identifiable chefs. With a personality as bold as his cuisine and a sleek new Fort Lauderdale restaurant dubbed Johnny V, Vinczencz creates innovative dishes full of robust flavors and multi-layered spices.
"At the helm of Broward's hottest new restaurant is one of Florida's top chefs, Johnny Vinczencz. Vinczencz landed in Broward thanks to a partnership offer from the owners of Louie Louie Italian Bistro and Louie's Oyster Bar on Las Olas. But this is his show, and a showcase for the regional cuisine he honed at Astor Place on South Beach, Maxaluna and Max's Grille in Boca Raton and, most recently, De La Tierra in Delray Beach. Vinczencz is stirring South Florida's melting pot with intensity, bringing his bold, pure Caribbean flavors and fondness for smoke and barbecue to this latest stunner. After less than three months, his kitchen exudes a confident creativity and weekend reservations are tight. Gray hues, brick-red accents and warm walnut touches give the 200-seat restaurant a sophisticated look. Fresh flowers and royal-blue water glasses grace the white-clothed tables, and comfortable banquettes line the wall across from the handsome bar. A tapas menu is available in the bar and the lounge in the back. Yeah, the place looks great. But it's the food that dazzles..." .
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