Indigo at the Riverside Hotel
620 E Las Olas Blvd, Fort Lauderdale
954 467 0671

Our glamorous Indigo restaurant has a new menu offering seafood-based dishes. Recapturing the flavors of Florida's finest seafood, guests can enjoy a Maryland Jumbo Lump Crab Cake Sandwich, Grilled Yellow Fin Tuna, Nicoise salad, and other imaginative culinary creations.

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Chef Kenneth Williams, is the Executive Chef of the Riverside Hotel. He oversees the Grill Room on Las Olas Restaurant, the Indigo Restaurant, and 11,000 square feet of banquet facilities. Originally from London, England, where Chef Williams began his culinary training, he continued his culinary schooling in New York City and took his first professional position at The Doral Park Avenue, New York. He relocated to South Florida where he began at the Doral Resort & Spa in Miami, Fl. He continued on to the Turnberry Isle Resort & Spa, then the Grand Bay Hotel. He took the position as Sous Chef in charge of the dinner menu at the Blue Door Restaurant in the Delano Hotel, Miami Beach. From there he became the Executive Sous Chef at the Sonesta Beach Resort in charge of the extensive food and beverage outlets which include the acclaimed Purple Dolphin.

Indigo's attentive and efficient service caters to shoppers strolling along Las Olas Boulevard. Diners can lunch on delicious temptations inside Indigo's pleasant atmosphere or sit al fresco on Las Olas Boulevard. We also serve Indigo's delicious offerings inside the Golden Lyon Bar, for guests or local business people who want to enjoy an informal lunch and catch the market news on CNN or network with the other guests.

We invite you to call for a reservation.
(954) 467-0045

LAS OLAS BOULEVARD
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Las Olas Blvd, Fort Lauderdale, Florida.

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